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32
Formula 1 Presented by CRC (Heat 2/2)
Round: Qualifier Round 2 Length: 5:00 Timed |
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Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
1 |
1
MARTIN HUDY
View Laps |
2 | 18/5:02.151 | 0.000 | 16.553 | 16.786 16.786 |
16.578 16.578 |
16.636 16.636 |
16.728 16.728 |
49.747 49.747 |
0.19 | 98.90% | |
2 |
3
MARIO FICCO
View Laps |
3 | 18/5:02.532 | 0.381 | 16.577 | 16.807 16.807 |
16.646 16.646 |
16.707 16.707 |
16.764 16.764 |
49.820 49.820 |
0.14 | 99.19% | |
3 |
2
JAN RATHEISKY
View Laps |
1 | 18/5:02.799 | 0.267 | 16.544 | 16.822 16.822 |
16.616 16.616 |
16.674 16.674 |
16.746 16.746 |
49.849 49.849 |
0.21 | 98.75% | |
4 |
4
TRIN TANONGSAKCHAIKUL
View Laps |
6 | 18/5:05.937 | 3.138 | 16.667 | 16.997 16.997 |
16.759 16.759 |
16.835 16.835 |
16.930 16.930 |
50.229 50.229 |
0.21 | 98.77% | |
5 |
9
BILL JERIC
View Laps |
7 | 18/5:11.922 | 5.985 | 17.023 | 17.329 17.329 |
17.109 17.109 |
17.163 17.163 |
17.234 17.234 |
51.227 51.227 |
0.26 | 98.53% | |
6 |
6
JOEY KRYSINSKI
View Laps |
4 | 18/5:11.968 | 0.046 | 16.655 | 17.332 17.332 |
16.849 16.849 |
17.020 17.020 |
17.113 17.113 |
50.797 50.797 |
0.73 | 95.78% | |
7 |
10
BRIAN WYNN
View Laps |
5 | 18/5:12.049 | 0.081 | 16.810 | 17.336 17.336 |
17.045 17.045 |
17.147 17.147 |
17.240 17.240 |
51.145 51.145 |
0.28 | 98.37% | |
8 |
7
MARK BURGESS
View Laps |
8 | 18/5:17.438 | 5.389 | 16.966 | 17.635 17.635 |
17.133 17.133 |
17.295 17.295 |
17.469 17.469 |
51.456 51.456 |
0.48 | 97.27% | |
9 |
5
JAMES MCGEE
View Laps |
10 | 17/5:10.463 | 11.288 | 16.835 | 18.263 18.263 |
17.117 17.117 |
17.256 17.256 |
17.641 17.641 |
51.230 51.230 |
1.88 | 89.72% | |
10 |
8
ROBERT BRANDOW
View Laps |
9 | 17/5:13.794 | 3.331 | 16.964 | 18.458 18.458 |
17.022 17.022 |
17.277 17.277 |
17.816 17.816 |
51.042 51.042 |
2.04 | 88.97% |